Belgian beer and heritage meat - is there a better pairing for a Tuesday afternoon on radio? Tune into an especially fun episode of Beer Sessions Radio as host Jimmy Carbone is joined by Dominique Friart of Brasserie St. Feuillien, a brewery in Le Roeulx, Belgium, and Patrick Martins and Mike Edison, authors of The Carnivores Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. The crew pairs meat with Belgian beers, discusses the true meaning of taste and drink a whole bunch of delicious Belgian beers on air. This program was sponsored by GreatBrewers.com
Belgian beer and heritage meat – is there a better pairing for a Tuesday afternoon on radio? Tune into an especially fun episode of Beer Sessions Radio as host Jimmy Carbone is joined by Dominique Friart of Brasserie St. Feuillien, a brewery in Le Roeulx, Belgium, and Patrick Martins & Mike Edison, authors of The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. The crew pairs meat with Belgian beers, discusses the true meaning of taste and drink a whole bunch of delicious Belgian beers on air. This program was sponsored by GreatBrewers.com”
