Beer Sessions Radio (TM)

Episode 132: What Does it Take to Run a Bar?

Episode Summary

This week on Beer Sessions Radio the house is packed with bar owners and brewers and host Jimmy Carbone moderates a conversation on collaborative brewing, bar management and the increased access to good beers across New York City. Tune in and hear from Carolyn Pincus of The Stags Head, Ben, Mike and Seth Wiley of The Owl Farm, Bar Great Harry and Mission Dolores, Kirk Struble, owner of 4th Ave Pub and Washington Commons and Marcus Burnett and Ethan Long of Rockaway Brewing Company! Find out what it takes to find success through beer and listen in as they taste a great selection of brews live on-air! This program was sponsored by GreatBrewers.com. Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90% --Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio We try to always have a few weirdo beers on tap. --Ben Wiley, owner of Bar Great Harry, Mission Delores and Owl Farm on Beer Sessions Radio Sierra Nevada is like the Disneyland of breweries. --Carolyn Pincus of The Stags Head on Beer Sessions Radio

Episode Notes

Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90%”

–Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio

“We try to always have a few weirdo beers on tap.”
–Ben Wiley, owner of Bar Great Harry, Mission Delores & Owl Farm on Beer Sessions Radio

“Sierra Nevada is like the Disneyland of breweries.”
–Carolyn Pincus of The Stag’s Head on Beer Sessions Radio