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Acing the Beer Test with Chicago's Hopewell Brewing

Episode Summary

On the eve of their fourth year in business, the team from Hopewell Brewing comes to the studio from Chicago. Jimmy talks to married couple Samantha Lee and Stephen Bossu of Hopewell about building an inclusive environment in the taproom and having a brewery that supports its staff. Tom Pavlich of Remarkable Liquids is also on hand, as is Katie Cochrane of Carton Brewing who once wrote a thesis based on Crooked Stave founder Chad Yakobson's research. The group discusses the taste of sea buckthorns, brewing mixed fermentations, and Stephen's world-best brewing test score.

Episode Notes

On the eve of their fourth year in business, the team from Hopewell Brewing comes to the studio from Chicago. Jimmy talks to married couple Samantha Lee and Stephen Bossu of Hopewell about building an inclusive environment in the taproom and having a brewery that supports its staff. Tom Pavlich of Remarkable Liquids is also on hand, as is Katie Cochrane of Carton Brewing who once wrote a thesis based on Crooked Stave founder Chad Yakobson's research. The group discusses the taste of sea buckthorns, brewing mixed fermentations, and Stephen's world-best brewing test score.

 

Beer List:

Carton Brewing Company's Appose II

Carton Brewing's Boat

Carton Brewing Company's Café Y' Churro

Carton Brewing Company's Caffé Corretto

Carton Brewing Company's Lagom

Carton Brewing Company's This Town

Hopewell Brewing Company's Going Places

Hopewell Brewing Company's Lil Buddy

Hopewell Brewing Company's Neon: Apricot Strawberry

Hopewell Brewing Company's Off Black

Hopewell Brewing Company's Table Salt

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