Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here. Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building. Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here! Plus, what’s Jimmy’s corn story? Tune in!
Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here.
Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building.
Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here!
Plus, what’s Jimmy’s corn story? Tune in!
Photo Courtesy of Ellie Markovitch.
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