Jimmy ventures to Gowanus, Brooklyn, to have a drink or three at Wild East Brewing. Jimmy is joined by Brett Taylor, Jason Hicks, James Tai, and Kevin Kain. The boys discuss the importance of a beer's mouth feel, all things cask, and the significance of being awarded the Cask Marque.
Brett Taylor- Co-founder and Head Brewer at Wild East Brewing
Jason Hicks - of Jones Wood Foundry, executive chef La Goulue & Orsay restaurants since 1996
James Tai- Cask Marque Assessor for the region.
Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair